SPICE INDIAN CUISINE Online Ordering Menu

4001 SOUTH DECATUR BOULE
LAS VEGAS, NV 89103

11:30 AM - 10:00 PM

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DRINKS

CHAI MASALA TEA

PINEAPPLE JUICE

CRANBERRY JUICE

SPARKLING WATER

FRESH LIME SODA-WATER

VEGETARIAN APPETIZERS

Vegetable Samosa

Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried served with tamarind and mint chutney.

Vegetable Pakora

Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.

Free structural onion balls bound together with chickpea flour and deep fried.

Gobi Manchurian

Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chili sauce.

Cottage cheese dipped in spiced chickpea flour batter and deep fried.

Cottage cheese, made with fried green chilies, green and red peppers, onion, and tossed with a spicy tangy sauce.

Crispy crackers made from lentil flour.

Onions, tomato, finely chopped with mild herbs and cilantro.

Vegetable Chow Mein

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

NON-VEGETARIAN APPETIZER

Chicken pieces dipped in spiced grain flour batter and deep-fried.

Fried chunky white fish marinated in lime, ginger, and garlic, then coated in a special gram flour batter.

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers, and green chili.

Spicy deep fried chicken strips marinated in buttermilk and hot sauce.

Very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Chicken Chow Mein

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

SOUPS & SALADS

Traditional Indian lentil soup bursting with flavor and fiber.

Delicately spiced tomato soup with cilantro.

Kachumber Salad

A simple salad with chopped onions, tomatoes, cucumbers, with salt and pepper with lemon dressing.

Assorted greens, onions, cucumbers, and tomatoes, seasoned with chat masala and lime vinegar.

Mixed onion, carrot, cucumber seasoned in yogurt.

Unflavored yogurt.

STREET FOOD

Potato, onion, chickpeas, and coriander chutney stuffed with crispy puri drenched in sour and spicy mint flavored water.

Savory snack made with puffed rice, tossed with vegetables, and tangy chutneys.

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, and spices, topped with sev for that extra crunch.

TANDOOR SPECIAL

Tandoori Chicken

Three leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys.

Chicken Seekh Kebab (Double)

Prepared with ground chicken meat with herbs and italian spices rolled on skewers and finished in tandoor. Served on a hot pan, with mint and tamarind chutneys.

Chicken Seekh Kebab (Single)

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Tandoori Sizzler

Assorted kebabs, tandoori chicken, chicken tikka, lamb seekh kebabs, tandoori shrimps, and lamb chops.

Adraki Lamb Chop

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Malai Seekh Kebab

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.

Cottage cheese marinated in yogurt with Indian spices, bell peppers, and onions grilled in clay oven.

Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro, and other Indian spices, baked in clay oven.

Tandoori Shrimp

Shrimp marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

Chicken Leg Quarter

Marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys.

VEGETARIAN

Traditional north Indian dish made of spiced cauliflower and potatoes.

Popular main course dish made with okra onions and tomatoes with mild spices.

Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.

A delicious spicy blend of spinach and potato.

Paneer Butter Masala

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

A delicious spicy blend of spinach and potato.

Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.

North Indian delicacy made with green peas and cottage cheese.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Traditional Mughal dish with nine kids of vegetables cut into small pieces and cooked in cream.

Mixed Vegetables

Assorted vegetables sauteed with herbs and spices.

Dumpling of vegetables and paneer in rich creamy cashew-based sauce.

Palak Aloo Methi

Combination of freshly picked spinach and greens cooked with young potatoes and Kasuri methi.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Chana Dal Masala

Chana masala is traditionally based with green chilis, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Well cooked black lentil, a signature north Indian dish.

Yellow Dal Tadka

A simple dish made with dal tempered with cumin seed, onions, tomatoes, and chili.

PANNER TIKKA MASALA

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

CURRY POT

Chicken Tikka Masala

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Traditional north Indian chicken curry cooked in spicy flavorful sauce.

Chicken Vindaloo

Chicken cooked in tangy spicy chili-based sauce with potato.

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

A spicy chicken curry made with nutmeg and star anise.

Chicken Saagwala

Chicken entree cooked in a mixture of spinach and mild flavors.

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.

Kashmiri Rogan Josh

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Lamb cooked with creamed fresh spinach and onion.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Lamb curry with thick creamy based sauce, mildly spiced, with cashew nuts and coconut milk.

The meat cooked in its own juices which gives it deep flavor lamb meat.

Lamb Chop Curry

Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.

Goat cooked in freshly ground spices in onion and tomato gravy.

Baby goat bone-in, slow-cooked with aromatic spices with onion, tomato, and other Indian spices.

Goat cooked with creamed fresh spinach and onion.

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house blended spices.

Chicken curry with thick creamy based sauce, mildly spiced, with cashew nuts.

Delicious north Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.

BREAD

Whole bread topped with chopped garlic and cilantro.

Unleavened whole wheat flour bread.

Wheat flour flatbread flavored with mixed garlic.

Multi-layer whole wheat bread laced with butter.

Stuffed spicy potato whole wheat bread.

Flatbread topped with chopped garlic and cilantro.

Spicy crumbled cheese (paneer) stuffed into naan.

Flat white bread stuffed with spicy grounded lamb.

Leavened flatbread stuffed with dry fruits, red cherry, and glazed with honey.

RICE

Plain basmati rice.

Basmati rice with cumin seeds.

Peas Pilau Rice

Basmati rice with boiled green peas.

Chicken Biryani

Chicken (with bones) cooked with basmati rice along with aromatic spices.

Pieces of boneless lamb cubes cooked with flavored spices, mixed with basmati rice.

Pieces of goat (with bone) cooked with flavored spices, mixed with basmati rice.

Shrimp and ground spices cooked along with basmati rice.

Vegetable Biryani

Mixed vegetables cooked with basmati rice.

Fried egg cooked with basmati rice.

Chicken Fried Rice

Cooked, then fried basmati rice with soy sauce, chicken, and vegetables.

Prawn Fried Rice

Cooked, then fried, basmati rice with soy sauce, shrimp, onions, and bean sprouts.

Vegetable Fried Rice

Basmati rice cooked, then fried with sauce and vegetables.

Yellow Fried Rice

Basmati rice tempered with cumin seed and a touch of turmeric powder.

THALI

Vegetable Thali for Two

Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, and dessert.

Non-Vegetable Thali for Two

Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita, and dessert.

VEG.THALI TO GO

SEAFOOD

Shrimps cooked in poppy and coconut based sauce.

Prawn Pepper Masala

Shrimps cooked with lightly spiced masala and bell peppers.

Shrimp cooked in creamy based sauce combined with cashew nuts.

Fish cooked in a creamy tomato sauce with spices and herbs.

DESSERT

FAMILY COMBO

Non-Vegetarian Family Combo A

Serves 5-6 people. Chicken tikka masala, chili chicken, palak paneer, yellow dal tadka, butter naan, basmati rice, and gulab jamun.

Non-Vegetarian Family Combo B

Serves 10-12 people. Chicken tikka masala, chili chicken, palak paneer, yellow dal tadka, butter naan, basmati rice, and gulab jamun.

Vegetarian Family Combo A

Serves 5-6 people. Paneer butter masala, dal makhani, palak paneer, vegetable samosa, butter naan, basmati rice, and gulab jamun.

Vegetarian Family Combo B

Serves 10-12 people. Paneer butter masala, dal makhani, palak paneer, vegetable samosa, butter naan, basmati rice, and gulab jamun.

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